Steps 1 and 3 are correct rate
Answer: Option (B) is the correct answer.
Explanation:
Surface tension is defined as the attractive forces experienced by the surface molecules of a liquid by the molecules present beneath the surface layer of the liquid.
And, viscosity is defined as the ability of a liquid to resist its flow. When a substance has high viscosity then it is known as a viscous substance.
Since, it is given that viscosity of liquid B is more than liquid A. Therefore, liquid B has more resistive force on its surface as compared to liquid A. As a result, time taken by liquid B is more than time taken by liquid A.
Also, Surface tension = 
Surface tension of liquid B is more than liquid A. Therefore, 
.
Thus, we can conclude that tA will be less than tB.
Since, the options have not been given the question is incomplete.
What is Darwin's name for species that do not appear to have changed for millions of years?
a.
Dinosaurs
b.
Living fossils
c.
Old souls
d.
Ancient moderns
Answer: b. Living fossil
Explanation:
In 1859 Charles Darwin proposed the term living fossil, that means a species or group of species that had not changed in terms of evolutionary context thus can be useful in tracing the extinct or previously existing forms of life. The examples of the living fossils are horseshoe crabs, ginkgo (Conifers) and tuatara. These group of animals were existed unchanged in the Ordovician, Permian, and Triassic periods respectively with few surviving species.
Answer:
The second row elements are called Actinidies . abbreviated as Ac
Explanation:
Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.
Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.
Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
