Its to make plant food, or photosynthesis
Fat contains nine kilocalories per gram.
Answer:
The main difference between the controllable and uncontrollable risk factors are that- controllable factors are precautions that we can take to prevent diseases or harms and uncontrollable factors are the ones that we don’t have any control over.
Explanation:
The uncontrollable risk factors cannot be controlled by humans or they do not have that power over it to prevent ourselves from any kind of harm or diseases. Controllable factors, however, can be controlled by us or it involves the steps we take to prevent the risks.
Two examples of controllable risk factors are-
i) Precautions that we take to prevent strokes, like by quitting smoking, having a healthy diet etc.
ii) maintaining the traffic rules to prevent accidents.
Examples of uncontrollable factors are -
i) ageing, and
ii) family history of a disease.
The Epiglottis protects food from entering the larynx.
Electrocardiography (EKG) can be measured both noninvasively with electrocardiogram (and it's the most common, totally safe and painless method), as well as invasively with implantable loop recorder (used in extraordinary circumstances).
