Answer: c. Amino Acids
Explanation:
Food is chemically and mechanically broken down into smaller particles like building blocks, the smallest of these are a basic unit called monomers. In the <em>stomach</em>, the enzyme pepsin breaks proteins, like those found in salmon, into smaller peptides by splitting the peptide bonds holding the proteins together. The <em>duodenum</em> processes these newly-formed peptide chains or polypeptides, into smaller ones, through the enzyme action of elastase, trypsin and chymotrypsin; these are produced in the pancreas. Peptidases convert these fragments into amino acid monomers for absorption into the bloodstream via the small intestines.
A state of biological balance, or _HOMEOSTASIS_, is important for the survival of individual cells and _the whole organism_ alike.
The both decrease genetic variation
Answer:
A carbon atom can form four covalent bonds, it also bonds with other carbon atoms to form long-chain molecules of different sizes and shapes.It's electronegativity on Pauling scale is 2.55 due to which when it bonds with elements like oxygen, hydrogen the bond formed is quite strong.
Explanation:
