Answer:
The client has to drink 1,350 mL between 7 a.m. and 10 p.m.
Explanation:
The answer requires a bit of problem solving analysis.
The client has to receive 1,800 mL in one day (24 hours).
<em>Between 7 a.m. and 10 p.m., he needs to receive 3/4 of the fluid. </em>This means that you have to calculate the amount of fluid by considering the given factors.
So, 3/4 of 1,800 mL is equivalent to 1,350 mL.<em> You can get this by multiplying 3/4 (0.75) to 1,800 and this will give you an answer of 1,350.</em>
Thus, the amount that the client will drink between 7 a.m. and 10 a.m. is 1,350 mL and the remaining 450 mL (1,800 mL minus 1,350 mL) will be consumed within the remaining time period of 21 hours.
Answer: i have ahad you cant have a lot of suger no red dye and if you do
there you go have to Peill you of the ceiling
Explanation:
Answer:
D. obsessive-compulsive disorder
Explanation:
Obsessive-compulsive disorder (OCD) is an anxiety disorder characterized by recurrent and disturbing thoughts (called obsessions) and/or repetitive, ritualized behaviors that the person feels driven to perform (called compulsions). Obsessions can also take the form of intrusive images or unwanted impulses.
Pregnancy has no effect on blood flow. receiving a blood transfusion increases blood flow greatly.
<h3>What is blood transfusion?</h3>
Intravenously putting blood components into a person's circulation is known as a blood transfusion. For a number of medical disorders, transfusions are performed to replenish lost blood components.
Patients who have sustained major injuries in vehicle accidents or natural disasters are treated with blood transfusions. Blood transfusions are frequently given to people who have a condition like leukemia or kidney disease, both of which can induce anemia.
Through a little tube inserted into a vein in your arm, donated blood is given to you as part of a standard medical operation known as a blood transfusion. Blood lost during surgery or an accident can be replaced with the aid of this potentially life-saving technique.
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Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
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