3 cause it’s gives time-varying features
Tcg because it’s the shortest strand and the shortest strands travel the fastest
Answer:
Photosynthetic process
Explanation:
Cellulose, a tough, fibrous and water-insoluble polysaccharide in the cell walls of plants. It is the most abundant organic macromolecule on Earth and also the main component of a plants structure, conferring rigidity on the plants' cells.
Cellulose chains are arranged in microfibrils or bundles of polysaccharides arranged in fibrils which in turn make up the plant cell wall.
All plants are made up of polysaccharides, a very large sugar molecule made of hundreds or thousands of single sugar units (monosaccharide). Cellulose is composed of a long chain of at least 500 glucose molecules joined together by B-1,4- linkages.
Green plants create this simple sugar molecules (glucose) on their own through the process of photosynthesis. Photosynthesis is the chemical combination or fixation of C02 and water by the utilization of energy from the absorption of visible light. This glucose produced is a building carbohydrate that combines with other sugars to form the plant structure (as they make up part of cellulose) and store energy.
Answer:
he Industrial Revolution made machine-based manufacturing more common, and increased the population and average income. Instead of farming, people came to cities to work. The millions of workers moved from farms and cottage industries to cities; which caused rising population.
Explanation:
Hope this helps!
Answer:
The correct option is : a. diameter
Explanation:
The Kirby–Bauer test or the disk diffusion test, is a method to determine the antibiotic sensitivity of the given bacteria. This test involves the use of antibiotic discs to determine the effect of antibiotics on the bacteria.
In this test, the wafers having antibiotics and the bacteria are placed on the agar plate and incubated. If the antibiotics present stops the growth of the bacteria, there will be an area around wafer with no bacterial growth, such an area is known as the zone of inhibition.
<u>The </u><u>diameter of this zone of inhibition</u><u> is measured to determine the </u><u>antibiotic sensitivity of the given bacteria</u><u>.</u>
