To me that sounds like a panic attack. “Feeling weak, faint or dizzy” “breathing difficulties” and shaking comes from the fear and quick heartbeats
Wow this teacher is a pain but I’d suggest just look up the steps of the digestive system or look at a diagram. But as for the bread chicken and mayo, you can say something along the lines of how the protein (chicken) uses amino acids to repair the micro tears in muscle. The bread (carbs) is stored for SHORT-TERM energy and how the mayo (fat) is passed through the blood stream and is either used for energy loss or stored for future use.
<h3><u>Answers;</u></h3>
-less than 1%
-Thrombopoiesis
-Megakaryoblast
-Thrombopoietin
-Megakaryocyte
-Proplatelets
-Platelets (thrombocytes)
<h3><u>Explanation</u>;</h3>
- Platelets (or thrombocytes) make up less than 1% of formed elements with a concentration between 150,000 and 400,000 per cubic millimeter. The production of platelets is called thrombopoiesis.
- From the myeloid stem cell, a committed cell called a megakaryoblast is produced. It matures under the influence of thrombopoietin to form a megakaryocyte.
- Megakaryocytes are easily distinguished both by their large size (about 100 micrometers [μm] in diameter) and their dense, multilobed nucleus. Each megakaryocyte then produces thousands of platelets.
- The process of how megakaryoctes produce thrombocytes was in question until 2007. Researchers reported that megakaryoctes produce long extension from themselves called proplatelets.
- While still attached to the megakaryoctye, these proplatelets extreough the blood vessel wall in the red bone marrow. The force from the blood flow "slices" these proplatelets into the fragments we know as platelets (thrombocytes).
It is frequency I did this before
