An instrument used for measuring rate of Transpiration occurring from lower surface of leaf.
Many plants and animals would die off <span>if a nearby volcano erupted and filled the sky with dust particles, which caused significantly less sunlight to reach the ecosystem over the course of a year.</span>
Answer:
Nucleic Acids:
- Uracil
- Adenine
- Guanine
- Cytosine
Explanation:
Since we only have one strand shown, I'm going to assume it is RNA. Both DNA and RNA have nucleic acids, but RNA has 1 different nucleic acid; it replaces Thymine with Uracil. So the 4 nucleic acids are uracil, adenine, guanine, and cytosine.
If the picture shown is a cross-section of DNA, then our 4 nucleic acids are adenine, thymine, guanine, and cytosine.
Answer:
An inland location, because land has lower specific heat than water
Explanation:
The specific heat is a measure of how much heat must be supplied to warm up a substance by a certain number of degrees.
Water has a much higher specific heat than land, so it takes much more heat energy to heat up a given mass of water compared to the land.
To say it another way, the specific heat of land is much less than that of water, so it doesn't take as much heat energy to warm up the land.
Thus, an inland location will be relatively warmer during summers.
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
