Epithelial cells is the type of tissue that is designed to regulate temperature, secrete lubricants, and protect the body from harmful substances. Hope this helped! :)
Answer:
10%
Explanation:
The thermic effect of food is the calories burned for metabolizing the food eaten. Hence, thermic effect is estimated to be 10% of calories intake i.e. 10% of the calories taken within each meal are burned during the metabolism of food. the exact thermic effect of each meal may vary with the constituents of food taken as some food take more energy to metabolize while other take less energy to metabolize. For example, protein-rich foods such as meat, fish, poultry, dairy, legumes and seeds uses high energy content for metabolism and thus have higher thermic effect.
Answer:
Digestive system breakdown small proteins into amino acids by chemical digestion using enzymes (option B).
Explanation:
One of the main functions of the digestive system is to degrade food to facilitate its absorption at the intestinal level. This degradation has a mechanical phase, which includes chewing and contracting the stomach, and an enzymatic phase.
The enzymes that allow the breakdown of proteins into amino acids are called proteases, or peptidases. They are enzymes capable of breaking peptide bonds, obtaining at the end amino acids that can be more easily assimilated by the organism.
<em>The other options are not correct because </em><u><em>mechanical digestion</em></u><em> reduces the size of the digested food and mixes it with the gastric juices, but does not break the peptide bonds.</em>
Watch your calorie intake and you'll lose weight fast
