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valkas [14]
3 years ago
10

Need help I don't remember what to do?

Chemistry
1 answer:
Lina20 [59]3 years ago
4 0
I'm just doing the ones that you don't have numbers already for.
2.) just leave it alone and it's correct
3.) Mg + 2AgNo3 --> Mg(No3)2 + 2Ag
5.) just leave it alone and it's correct
8.) 10C3H8O3 + 15O2 --> 30CO2 + 4H2O
10.) P4 + 6Br2 --> 4PBr3
12.) 2FeCl3 + 6NaOH --> 2Fe(OH)3 + 6NaCl
13.) 2CH3OH + 3O2 --> 2CO2 + 4H2O
14.) 2Al + 3Cu(NO3)2 --> 2Al(NO3)3 + 3Cu
15.) 3CaCl2 + 2K3AsO4 --> Ca3(AsO4)2 + 6KCl
16.) 2NH3 --> N2 + 3H2
17.) 2H3PO4 + 3Ba(OH)2 --> Ba3(PO4)2 + 6H2O
19.) Mg3N2 + 6H2O --> 3Mg(OH)2 + 2NH3
I hope this helps you!!
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Which of the following is in French
geniusboy [140]

Answer:

A dog barks

Explanation:

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2 years ago
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What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
2 years ago
How many atoms of hydrogen are there in 18g of water ?
Bingel [31]

Answer:

They are 1.204×10^24 atoms of hydrogen present in 18 grams of water. In order to calculate this,it is necessary to compute the number of hydrogen moles present in the sample.

6 0
2 years ago
How many total orbitals are within the 3s, 3p, and<br> energy level?
Nina [5.8K]

The answer for the following question is explained below.

Therefore the total number of orbitals are " 9 ".

Explanation:

Orbital:

An orbital is a mathematical function that describes the wave-like behavior of an electron,electron pair,or the nucleons.

The total number of orbitals present in the 3rd energy level is 9.

Here,

A 3 s subshell has only one orbital.

A 3 p subshell has three orbitals.

A 3 d subshell has five orbitals.

Therefore the total number of orbitals is:

3 s = 1 orbital

3 p = 3 orbitals

3 d = 5 orbitals

total orbitals in 3rd energy level is = 1 + 3 + 5 =9

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7 0
3 years ago
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PLEASE HELP ME The pH scale for acids and bases ranges from _____.
inysia [295]

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 -log[H+ ] + -log[OH- ] = -log[10-14]


pH + pOH = 14


So pH = 14 – pOH and pOH = 14 –

pH 


It would be B.

7 0
3 years ago
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