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Fantom [35]
2 years ago
8

According to Kate what is the secret of perfect popcorn popping

Biology
1 answer:
katen-ka-za [31]2 years ago
7 0
Right amount of water is the secret.
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Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.

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