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rusak2 [61]
3 years ago
14

What is 0.888 into a fraction, is it over 100ths or 1,000's?

Mathematics
1 answer:
Bingel [31]3 years ago
8 0

Thanks for using Brainly!

0.888 = 111/125 = 88.8percent

I just gave you 0.888 is it's fraction and percentage.

First, 111/125 is the simplified answer and is over the 100th and is not big enough for the 1,000's.

Second, 111/125 as a percentage is 88.8%.

Have a great day.

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1 year ago
Kari's paper cup holds 6 fluid ounces. If one ounce is equivalent to 29.6 milliliters, how many milliliters does her paper cup h
Degger [83]

Answer:

Equivalent measurements: teaspoon, ounce, pint, pound

You will find a table of equivalent measurements in the back of many cookbooks:

1 tablespoon = 3 teaspoons  

      1 cup = 16 tablespoon = 8 ounces  

    1/4 cup = 4 tablespoons  

    1/3 cup = 5 tablespoons plus 1 teaspoon  

     1 pint = 2 cups = 16 ounces  

    1 quart = 4 cups (2 pints) = 32 ounces  

   1 gallon = 4 quarts

    1 pound = 16 ounces

  1/2 pound = 8 ounces

  1/4 pound = 4 ounces

Note that a pint is 16 ounces of volume, while a pound is 16 ounces of weight. The popular rhyme "A pint's a pound, the world around" can help you remember this, but keep in mind that they're not really equivalent.

Doubling a recipe can be easy (just put in two of each measurement), but what if you need to divide a recipe in half? Here are some measurements that may help:

Measurement    1/2 Measurement

1/8 teaspoon   just a dash

1 tablespoon   1 1/2 teaspoons

1/4 cup        2 tablespoons

1/3 cup        2 tablespoons + 2 teaspoons

3/4 cup        6 tablespoons

Step-by-step explanation:

7 0
3 years ago
2.6.4 practice algebra 2 you are helping to design a road for a high mountain pass. there are two routes over the pass, but both
lora16 [44]

Answer:

Step-by-step explanation:

8 0
3 years ago
10-kg batch of a food product has a moisture content of175% dry basis. Calculate the amount of water to beremoved from the produ
sleet_krkn [62]

Answer:

4.9kg of water

Step-by-step explanation:

Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%

Ratio of moisture amount to dry product = 175 : 100

Mass of food product = 10kg

Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg

Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%

Ratio of moisture amount to total weight of material is 15 : 100

Amount of moisture in food product = 15/100 × 10kg = 1.5kg

Amount of water contained in the final product = 1.5kg

Amount of other components in the food product = 10kg - 6.4kg = 3.6kg

Total amount = 1.5kg + 3.6kg = 5.1kg

% of water = 1.5kg/5.1kg × 100 = 29%

3 0
3 years ago
I really need someone to answer this, QUICK!
Elodia [21]

Answer:

A. LCM=72   B. GCF=7    C. 7(5+9)

Step-by-step explanation:

A. 8/2=4/2=2  9/3=3   Use the denominators to find the LCM. In this case, the LCM is 72.

B.  35/5=7   63/3=21/3=7    The GCF for these numbers is 7 because it is the only factor that they have in common.

C.   7 x 14=88     Since 5 and 9 don't have common factors, they work perfectly for this problem.

6 0
3 years ago
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