Answer:
The byproducts cause the released of high concentration in the fermentation acids and the deceases in the level pf PH. It basically leads to inhibition of the growth of many bacteria. The toxicity at low PH value of the fermentation acids traditionally defined the uncoupling mechanisms. The fermentation acid are resistant bacteria with low PH and It able to generated the ATP and groe the low PH intracellular.
Answer:
The given statement is false, as some of the fruits like a banana do not contain seeds as they get propagated through the offsets. The development of banana takes place without fertilization, that is, via the procedure of parthenocarpy. All the fruits are also not sweet in taste like lemon is a fruit, which is sour in taste. Thus, all the fruits are sweet is also incorrect.
Answer:
The aim of question is to know about molarity of ammonia solution 25% . ... If you have 17 g NH3 in 1000 ml H2O, you have a 1M NH3. ... Can you not titrate it using standardised acid? ... Mass concentration of ammonia in stock solution = ... So 1 M means 35.04gr in a liter of water and because the solution ...
9 answers
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Top answer:
The ammonia solution (NH3) of 25% means 25 gr NH3 in 100 ml water.
Explanation:
Answer: Graphs are diagrammatic representation of relationships.
Explanation: Have a great day!!!! Hope this helps.
