Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
Answer:
Chloroplasts are a type of plastid—a round, oval, or disk-shaped body that is involved in the synthesis and storage of foodstuffs. Chloroplasts are distinguished from other types of plastids by their green colour, which results from the presence of two pigments, chlorophyll a and chlorophyll b.
Explanation:
I hope this helps and pls mark me brainliest :)
Answer:
The biological levels of organization of living things arranged from the simplest to most complex are: organelle, cells, tissues, organs, organ systems, organisms, populations, communities, ecosystem, and biosphere.Aug 14, 2020.
Answer:
Paper Chromatography
Investigators use paper chromatography to distinguish the different brands of ink pens used by the suspects and compare it to the forged cheque.
