Answer:
412 g Cl₂
General Formulas and Concepts:
<u>Atomic Structure</u>
- Reading a Periodic Table
- Moles
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Stoichiometry</u>
- Using Dimensional Analysis
Explanation:
<u>Step 1: Define</u>
[Given] 3.50 × 10²⁴ molecules Cl₂
[Solve] grams Cl₂
<u>Step 2: Identify Conversions</u>
Avogadro's Number
[PT] Molar Mass of Cl - 35.45 g/mol
Molar Mass of Cl₂ - 2(35.45) = 70.9 g/mol
<u>Step 3: Convert</u>
- [DA] Set up:

- [DA] Divide/Multiply [Cancel out units]:

<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 3 sig figs.</em>
412.072 g Cl₂ ≈ 412 g Cl₂
When the reactant is single compound before the reaction and become more than single compound after reaction is called decomposition reaction
Answer:
Empirical formula is Cr₂O₃.
Explanation:
Given data:
Percentage of Cr = 68.4%
Percentage of O = 31.6%
Empirical formula = ?
Solution:
Number of gram atoms of Cr = 68.4 / 52 = 1.3
2
Number of gram atoms of O = 31.6 / 16 = 1.98
Atomic ratio:
Cr : O
1.32/1.32 : 1.98/1.32
1 : 1.5
Cr : O = 1 : 1.5
Cr : O = 2(1 : 1.5)
Empirical formula is Cr₂O₃.
Answer:
water is H2O having different structure than alcohol R-OH which means they have different properties too.
Explanation:
In water one oxygen atom is covalently bound with two hydrogen atoms while alcohol is an organic compound having Oh group attached to the carbon chain.
Other than liquid water can occur in solid form that is ice and in gaseous form that is vapors too while alcohol only present in liquid form.
heat of evaporation of alcohol is lower than water means water need more heat to evaporate than alcohol that is why we can say alcohol having more cooling effect than water.
It is used when a slope is too steep or when there is no alternative method of preventing soil erosion. The most common crop<span> choices for </span>strip cropping<span> are closely sown crops such as hay, wheat, or other forages which are alternated with</span>strips<span> of row crops, such as corn, soybeans, cotton, or sugar beets.</span>