I'm not sure but I think it's B
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer:
It is understood that not all them have the same function because the shape dictates function.
Explanation:y
All the amino acids of the proteins are categorized under three groups, because side groups of each amino acids differ from others.
It should be noted that the sequence of amino acids in a protein is based on the nucleotides sequence in the gene that is encoding it. This now determines the function of the protein.
