Answer:
The salinity of water increases as you move from inland areas out towards to ocean.
Explanation:
Salinity refers to the concentration of salt in the water. The salinity of water increases as you move from inland areas out towards to ocean because the ocean has high salinity than the inland areas. That is it can be said that the ocean contains brackish water. Brackish water has more concentration of salt than freshwater.
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
I think it's A becuse the stageof meiosis is cytokinsis
Answer:
this is my lazy guess but: human activity, differences in emitted energy from earth, and natural fluctuations. BUT DONT TRUST ME LOOK IT UP IM NOT SMART
