The statement 'enzymes work by raising the energy of activation' is NOT true about the enzymatic activity. These proteins lower this energy.
<h3>Enzymes and activation energy</h3>
Enzymes are proteins capable of catalyzing specific chemical reactions in a given medium.
Enzymes work by lowering (instead of increasing) the activation energy of a chemical reaction.
Enzymes help to convert one or more reactants into specific products of the reaction that they catalyze.
Learn more about enzymes here:
brainly.com/question/1596855
Fish is good to lowering blood pressure because contain vitamin D, and this hormone-like vitamin has properties that can lower blood pressure.
Answer:
By researching, I would think that the answer is D. Ice crystals melt as they fall through a warm layer of air and then refreeze into small ice pellets as they pass through a colder layer of air.
Explanation:
<em>During precipitation formation, if temperatures are at or below freezing, 0°C (32°F), at cloud level, water in the air freezes into ice crystals, and the crystals stick together to make snow. The snow starts to fall, and if the air column is freezing cold all the way down from the clouds to the ground, the precipitation stays frozen. It simply falls as snow.</em>
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<em>Sometimes, however, a temperature inversion occurs. Normally, the temperature decreases with increasing altitude. A temperature inversion is when a layer of warm air intrudes between the ground and the clouds.</em>
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<em>Under these conditions, when the falling snow reaches the layer of warm air, it melts. Then it hits the layer of cold air just above Earth’s surface and refreezes. This all happens very fast, and the result is tiny ice pellets called sleet.</em>
It would be A.Evaporation and Condensation
I hope this helps
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I think it's the first one: the red fox that inhabits farmlands and forests has a red coat, but it's relative, the kit fox, lives in a desert has a sandy-colored coat
