Answer:
Fruits and vegetables contribute a host of beneficial nutrients and other food components, such as phytochemicals and fiber, to your diet. Although you can replace some of them with supplements, no dietary supplement can substitute for all the compounds found in fruits and vegetables, nor can they mimic the potential nutrient interactions found in those foods that may contribute to their healthful effects. Not including these foods as part of a well-balanced diet can result in significant health consequences.
Explanation:
Answer:
1. I have a body mass index of 21.5 kg/m^2.
2. On a scale of 1 - 10, I rate myself as 9.
Explanation:
Body mass index is a measurement of the amount of fat in the human body. It is calculated using the weight and height of an individual.
Since I have a body mass index of 21.5 kg/m^2, I fall into the standard range of healthy individuals. It ranges from 18.5 - 24.9 kg/m^2. Underweight is classified as people with Body Mass Index of less than 18.5. People with Body Mass Index of more than 25 kg/m^2 are obese.
Goals for my fitness include:
1. Maintaining my exercise routine so as to sustain my current BMI.
2. Eating healthier meals that would not predispose me to obesity.
Become a positive influence.
Try to do things that made them happy like their favorite activity or watch their favorite show.
Do small things of affection because those eventually add up.
Ask everything in your power to make them feel loved as you more than likely do.
Hope this helps!
Elevated plasma troponin level is useful in diagnosing myocardial damage because troponin subunits are unique to the heart muscle.
<h3>What is troponin?</h3>
Troponin is a protein specifically located (i.e., specifically expressed) in the cardiac muscle cells.
Troponin is found in the plasma only when there is some type of cardiac damage, being, therefore, a biomarker.
A biomarker is a specific biomolecule that can be used in medicine for diagnostic purposes.
Learn more about troponin here:
brainly.com/question/25492024
Jet streams follow the boundaries between hot and cold air