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vlabodo [156]
3 years ago
7

What are metabolic wastes?

Health
2 answers:
rjkz [21]3 years ago
7 0
Metabolic wastes are substances produced by the metabolic activities of living organisms.
sergiy2304 [10]3 years ago
6 0
Are substances produced by the metabolic<span> activities of living organisms</span>
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URGENT
docker41 [41]

Generally ,when an individual have fulfilled the basic requirements in an area of expertise or specializations,a form of certificate is issued to show  recognition of the ability.This is called credentials. They are indications of the professional skills and knowledge acquired by an individual.

Four basic credentials are ;These are ;

the Education credential obtained from the skills,training,practices and knowledge  acquired  for a carrier oriented profession.

Licensure-This is issued to professionals and expert as an authorization to practise their skills.

Certificate-The credentials issued after the completion of training in particular field of study to show  specialization in the training is called certification.

When  a professional in healthcare  needs to  practice independently,he needs to register or enlist with the governing body  or professional body for recognition of the  qualification acquired for practising. This is Registration. It is similar to Li censure,but differs in the fact that,not all registered professionals have the authority to work independently.

If you want academic training to expand your future healthcare career goals, you would get some type of education credential.

If you want to specialize in something – such as nutrition to enhance your career- Certificate

You want to practice your career independently as an expert-level professional, open your own office, and set your own hours, Licensure

If you want to demonstrate your qualifications with a government body or professional organization-Registration.

Please check the rest in the attachment

Answer:

5 0
3 years ago
Read 2 more answers
State agencies would refer to the Model Food Code for recommendations
maks197457 [2]

Answer:

С. Fat and calorie content

Explanation:

A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).

This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.

Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;

I. Standards for refrigeration equipment and commercial dishwashers.

II. The amount and level of training needed by restaurant health inspectors.

III. The need for consumer advisories for raw or undercooked foods.

However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.

6 0
2 years ago
Which foods Need Time and Temperature Control to keep it Safe? *
AVprozaik [17]

Answer:

I think it's flour.hope this helps

5 0
3 years ago
Marci has just finished the prerequisites needed to enter a nursing program in the fall, but she realizes that she no longer wan
Dovator [93]

Answer: Sunk Cost fallacy

Explanation:

The sunk cost can be defined as the cost that has already been incurred and cannot be refunded back. It is in contrasted to the prospective costs which are the costs of future and that can be saved if any action is needed.

The economist argue that the sunk cost has nothing to do with the future rational decision making.

The example of such situation is fees which is once spent is generally not refunded.

5 0
2 years ago
Can you tell me how to prevent pickles from getting spoiled?
Sveta_85 [38]

Answer:

Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.

<h2>Please mark me as brainlist.</h2>
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3 years ago
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