Answer:
an animal cell
Explanation:
all of these characteristics define an animal cell
7. Adenine (A), Guanine, Cytosine and Thymine are the four nitrogenous bases in DNA.
8. In DNA Cytosine always forms hydrogen bonds with guanine.
9. The sequence of nucleotides carries the genetic information of an organism.
10. The process of replication produces a new copy of an organism's genetic information which is passed on to a new cell.
11. The double-coiled shape of DNA is called a double helix
Explanation:
There are four nitrogenous bases in the DNA of an organism. Two of the bases are pyrimidines eg: Thymine and cytosine while 2 of the bases are purine bases namely adenine and guanine. The purine of one strand forms a hydrogen bond with pyrimidine of the parallel strand of DNA.
The bases are present in nucleoplasm as dNMPs and in DNA they are present as dNTPs (deoxyribonucleotide triphosphate). During replication, these dNMPS keeps on bonding with other dNMPs in the presence of ATP and as DNA Polymerase, ligase topoisomerase etc. These nucleotides form the DNA strands and they are responsible for coding proteins. The sequence of DNA is also termed as gene.
The double helix structure of DNA was given by Watson and Crick. Each strand has an alternative backbone of sugar and phosphate group. The four bases bonds with glycosidic and phosphodiester bonds with sugar and phosphoric acid.
Cells are limited in size by their surface area and volume.
A cell does not possess a mouth, lungs and digestive system. Every process has to happen directly or indirectly through the cell membrane. The relationship between the volume of cell contents and the surface area of the cell membrane becomes the limiting factor in how big a cell gets to be.
If it gets too big it may starve due to lack of incoming nutrients, or poison itself because it can not get rid of waste rapidly enough.
Answer:
The heart pumps blood through the circulatory system, delivering needed materials (glucose, oxygen) and picking up waste (carbon dioxide) from cells all over the body. Organs systems work together to efficiently and effectively provide all body cells with their basic needs to carry out life functions.
<span>The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system—growers, food processors, distributors, retailers, consumers, and waste managers—can play a role in ensuring a sustainable agricultural system.</span>
