Answer:
1/4 * 1/8 = 1/32 inch
Step-by-step explanation:
1/4 * 1/8 = 1/32inch
Answer:
3
The x-intercept of the graph is -4
Graph B
The last graphing question is kinda hard to read so. It should not be c or d. Look for the graph where the line passes through the y-axis starts 30.
Step-by-step explanation:
Try this:
1) note that weight of pure antifreeze before mixing and after mixing is the same. So, if 'x' is weight of pure antifreeze in 50% solution, it is possible to make up equation before mixing: 0.5x+0.2*90.
2) there are 0.2*90=18 gal. of pure antifreeze in the 20% solution. If 'x' gal. is the weight of pure antifreeze in 50% sol. and 18 gal. is the weight of pure antifreeze in 20% sol., it is possible to make up an equation after mixing: 0.4(x+18).
3) using the both parts: 0.5x+0.2*90=0.4(x+18) ⇒ x=54 gal. of <u>pure</u> weight.
4) to find 50% solution of 54 gal. pure weight just 54:0.5=108 gal.
Answer: 108 gal.
Answer:
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Step-by-step explanation:
Sample size, n = 51
p = 0.62
1 - p = 1 - 0.62 = 0.38
n = 515
Confidence level = 90% = Zcritical at 90% = 1.645
Confidence interval = (p ± margin of error)
Margin of Error = Zcritical * sqrt[(p(1-p))/n]
Margin of Error = 1.645 * sqrt[(0.62(0.38))/515]
Margin of Error = 1.645 * 0.0214
Margin of Error = 0.035203
Lower boundary = (0.62 - 0.035203) = 0.584797
Upper boundary = (0.62 + 0.035203) = 0.655203
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
3/5 is bigger because 4/7 = 20/35 and 3/5 = 21/35
