Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer:
Environmental education provides the following:
It enhance the thought of peoples' experiences.
It enlighten people to understand their environment.
It provides room for better living.
It serves as an engine room in creating awareness.
It provide aesthetic beauty.
You would call 2-1-1 because 2-1-1 can offer access to the following types of services: Basic Human Needs Resources – including food and clothing, shelters, housing, utility assistance. Disaster Response and Recovery – works with the emergency management team during a disaster to offer support and place for dissemination of information.
Answer: characteristics underpinning effective interdisciplinary team work were identified: positive leadership and management attributes;
Explanation:
