The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Answer : D all of the above
Answer:
free from dirt, marks, or stains.
Explanation:
Bile is compared to dishwashing soap because it performs which function?
a. breaks down fats
(<span>Bile emulsifies fats. This means that it disperses into small droplets which in turn become suspended in the liquid contents of the digestive tract<span>.)</span></span>
Double-directional
I think
