When a little curd is added to milk, the Lactobacillus bacteria present in the curd converts lactose sugar contained in milk into lactic acid.
The increased acidity in milk causes the protein, casein, to coagulate or form lumps, which leads to the formation of curds.
Do u mean- on brainly?
I'm pretty sure there are about 13million who actually use brainly so
if that's the right answer u were looking for then there u go lol
Answer:
Air Pressure
Explanation:
The weight of the air that pushes down on us is air pressure, and air pressure changes depending on where you are.
Instructor is never required to drop you from your math course.
