Check the 1st 2nd 3rd and 4th boxes
Answer:
Answer:Neurons communicate through an electrochemical process. Sensory receptors interact with stimuli such as light, sound, temperature, and pain which is transformed into a code that is carried to the brain by a chain of neurons. Then systems of neurons in the brain interpret this information.
Answer:Neurons communicate through an electrochemical process. Sensory receptors interact with stimuli such as light, sound, temperature, and pain which is transformed into a code that is carried to the brain by a chain of neurons. Then systems of neurons in the brain interpret this information.Explanation:
bro edit it yrself
•THAT THE PROPAGATION OF SOUND WAVES NEED MEDIUM TO TRAVEL
•THE MEDIUM SHOULD POSSES ELASTICITY
•FOR THE FASTER PROPAGATION OF SOUND THE PARTICLES SHOULD BE VERY CLOSE TO EACH OTHER
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
To solve this problem it is necessary to use the concepts related to the Hall Effect and Drift velocity, that is, at the speed that an electron reaches due to a magnetic field.
The drift velocity is given by the equation:
Where
I = current
n = Number of free electrons
A = Cross-Section Area
q = charge of proton
Our values are given by,
The hall voltage is given by
Where
B= Magnetic field
n = number of free electrons
d = distance
e = charge of electron
Then using the formula and replacing,
