Answer:
El número atómico de cada uno de los átomos es 26
Explanation:
El número de masa es la suma de las masas del protón y el neutrón de un átomo.
El número atómico es el número de protones en el átomo.
Los parámetros dados son;
La suma del número másico de ambos átomos = 110
La suma de los neutrones = 58
Por lo tanto, sea el número de protones y neutrones en un isótopo = P₁ y N₁ y el número de protones y neutrones en el otro isótopo = P₂ y N₂
Tenemos;
P₁ + N₁ + P₂ + N₂ = 110
N₁ + N₂ = 58
Por lo tanto;
P₁ + P₂ = 110 - (N₁ + N₂)
P₁ + P₂ = 110 - 58 = 52
Dado que los isótopos son del mismo elemento, sus protones serán iguales, por lo tanto;
P₁ = P₂
P₁ + P₂ = P₁ + P₁ = 2 × P₁
P₁ + P₂ = 52
2 × P₁ = 52
P₁ = 52/2 = 26 = P₂
El número atómico de ambos átomos es el número de protones en el átomo que es 26.
El número atómico del elemento del átomo es 26
Answer: sodium amide undergoes an acid -base reaction
Explanation:
sodium amide is a ionic compound and basically exists as sodium cation and amide anion. Amide anion is highly basic in nature and hence as soon as there is amide anion generated in the solution , Due to its very pronounced acidity it very quickly abstracts the slightly acidic proton available on methanol.
This leads to formation of ammonia and sodium methoxide.
Hence sodium amide reacts with methanol and abstracts its only acidic proton and form ammonia and sodium Methoxide.
Hence the 3rd statement is a corrects statement.
So we cannot use methanol for sodium amide because sodium amide itself would react with methanol and the inherent molecular natur of sodium amide would then change.
The 1st and 2nd statements both are incorrect because both the compounds methanol as well as sodium amide have dipole moments and hence are polar molecules.
The 4th statement is also incorrect as both the molecules have dipole moment and hence there would be ion-dipole forces operating between them.
The following reaction occurs:
NaNH₂+CH₃OH→NH₃+CH₃ONa
N<span>et ionic equation for ammonia and phosphoric acid</span> is
3 NH4OH + H3PO4 >> (NH4)3PO4 + 3 H2O
hope this helps
Explanation:
Three major bitter compounds in whole wheat bread crumb were identified.
...
Apigenin-6-C-arabinoside-8-C-galactoside. ...
Apigenin-6-C-galactoside-8-C-arabinoside. ...
9,12,13-Trihydroxy-trans-10-octadecenoic acid (pinellic acid)
