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3 years ago

11

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor mostclosely

in a patient that has the disease?
carbohydrates

lipids

nucleic acids

proteins

1 answer:

sattari [20]3 years ago

7 0

A dietician will closely monitor sugar levels in a diabetes patient AKA glucose (sugar). Glucose is a carbohydrate.

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