A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor mostclosely
in a patient that has the disease?
carbohydrates
lipids
nucleic acids
proteins
1 answer:
A dietician will closely monitor sugar levels in a diabetes patient AKA glucose (sugar). Glucose is a carbohydrate.
You might be interested in
All of them will have long tails
Answer:
the animal has sharp, pointed teeth
Explanation:
:)
Answer:
They make up carbohydrates.
Answer:A is the answer
Explanation:Hope you get it right
Lactose Intolerant
Hope this helped. Good luck!
