Answer: microorganisms that cause disease are referred to as pathogens, they include virus, bacteria, fungi, protozoa
Explanation:
A pathogen is an organism that causes disease.
Virus, example include: Adenovirus, Epstein Barr virus,mega virus, Stars coronary virus, hepatitis B virus,
Bacteria: bacillus anthracis, staphylococcus aureus, Chlamydia, Escherichia coli,compylobacter jejuni
60spf or higher
I think not sure but pretty sure that's correct
<span>Yes. And soup is broth and vegetables. Cereal is like oats and grains in milk. Cereal doesn't have to be cooked.</span>
Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
