<h3>Between 40 °F and 140 °F</h3>
Explanation:
<h3>Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.</h3>
<h2>#i hope it can HELP'S u a lot｡◕‿◕｡</h2>
I can imagine using birth control pills as a young teenager to stop periods, condoms when I’m sexually active to prevent STD’s, and an IUD when I am in a committed relationship but don’t want children yet, as this will prevent pregnancy until it’s removed. please give me brainliest!
The statement above is FALSE, when available you can not wash your hand in the dishwasher or food prep skin. You must wash your hand in hand sinks only and you must follow the hand wash procedure properly. You are to wash your hands as many times as needed during the time you spend preparing food in the kitchen.
Sometimes a test can be incorrect or their signs haven't shown up yet, a follow up Is made so that there can be definite results
