$4 for one slice. divide amount paid by amount received to get the cost per item.
Answer:
1/ sqrt(1+ln^2(x)) * 1/(ln^2x +1) * 1/x
Step-by-step explanation:
f(x) = sin (tan^-1 (ln(x)))
u substitution
d/du (sin u) * du /dx
cos (u) * du/dx
Let u =(tan^-1 (ln(x))) du/dx =d/dx (tan^-1 (ln(x)))
v substitution
Let v = ln x dv/dx = 1/x
d/dv (tan ^-1 v) dv/dx
1/( v^2+1) * dv/dx
=1/(ln^2x +1) * 1/x
Substituting this back in for du/dx
cos (tan^-1 (ln(x)) * 1/(ln^2x +1) * 1/x
We know that cos (tan^-1 (a)) = 1/ sqrt(1+a^2)
cos (tan^-1 (ln(x)) * 1/(ln^2x +1) * 1/x
1/ sqrt(1+ln^2(x)) * 1/(ln^2x +1) * 1/x
Hello,
x²+6x-7=0
==>x²+2*3x+3²-9-7=0
==>(x+3)²-16=0
Answer D
the right answer is actually 30,60,90, I got the answer right on the test
Answer:
102.00
Step-by-step explanation:
If you want to leave a 20% tip, multiply the cost by 0.20 to get the tip amount or multiply the cost by 1.20 to get the total including tip. If you want to leave a 18% tip, multiply the cost by 0.18 to get the tip amount or multiply the cost by 1.18 to get the total including tip.
