Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.
Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.
Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.
The answer is (A), it was put into place because the government was not being equal with everyone's rights.
Answer:
The mass of water to be added is 2 pounds
Explanation:
The given parameters are;
The mass of the given solution = 2 pounds
The concentration of the given solution = 30%
The desired concentration of the solution = 15%
The mass, m of the acetic acid in the given solution = 30% × 2 pounds
m = 30/100 × 2 pounds = 0.6 pounds
To make a 15% acetic acid solution of acetic acid, the mass X of the required volume, is given as follows;
15% of X = 0.6 pounds
15/100 × X = 3/20 × 0.6 pounds
∴ The mass of the solution required X = 0.6 × 20/3 = 4 pounds
The mass of the solution that will contain 0.6 pounds of acetic acid giving a 15% acetic acid solution is 4 pounds
Therefore, the mass of water to be added to the original solution to make the a 15% acetic acid solution is 2 pounds.
The answer would be A, 100g since it’s equal
It’s called Diethyl ether so I think the answer is D
