Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
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brainly.com/question/535955
Answer:
Overhead Press
Explanation:
This acts as the warm-up to the upper body exercises.
Answer:
i thinks its 20 - 30 because 50-60 would judt be entirely to much.
Explanation:
Answer:
Allergic reaction is produced when immune system reacts against a foreign substance that is usually not harmful for the body. Anaphylactic reaction is a severe form of allergic reaction. The major difference between both is that symptoms of allergic reaction usually are skin based and less severe whereas anaphylactic reaction involves respiratory and cardiovascualr system too and can be very dangerous. An anaphylactic reaction begins as an allergic reaction but worsens after sometimes.
Symptoms of allergic reaction:
- rash
- watery itchy eyes
- hives
- nasal congestion
- sweeling of lips and face
Symptoms of anaphylactic reaction:
- tightness in chest
- difficulty in breathing
- dizziness
- paleness
- abdominal cramps
- hoarse voice
