Answer:
You must reheat food to 165 when the entire mass of all cooked and refrigerated potentially hazardous food.
Explanation:
Because Jennifer had to boil and stew the peaches, the enzymes in the peaches will have denatured. This is because once the enzymes reach a boiling point they start to change and become less-effective.
Answer:
Rest each muscle group for at least 48 hours to maximise gains in strength and size.
