The question is incomplete as it does not have the options which are:
A. 392
B. 582
C. 917
D. 1,107
Answer:
B) 582
Explanation:
The digestion or oxidation of the food substrate provides energy in the form of ATP which can be converted to the SI unit of energy called a calorie.
The oxidation of one gram carbohydrates provides 4 kcal therefore 85 g of carbohydrate provides 85 x 4 = 340 kcal.
The oxidation of one gram of protein provides 4 kcal therefore 20 g of protein provides 20 x 4 = 80 kcal.
The oxidation of fat provides 9 kcal therefore 18 g of fat provides 18 x 9 = 163 kcal.
Therefore the total kcal provided by the food will be-
340 + 80 + 162= 582 kcal.
Thus, 582 kcal is the correct answer.
To aid the self-monitoring process.
Answer:
C. loss of dopamine-producing neurons.
Explanation:
Parkinson's disease: Parkinson's disorder is defined as a nervous system disorder that hinders the movement of an individual.
Symptoms of Parkinson's disorder start moderately, and formerly starts with a barely noticeable tremor in one hand of an individual. Parkinson's disorder tremors are the most common and cause slowing movement or stiffness.
Parkinson's disease arises when a neuron or nerve cells, in the area of the brain that is responsible for controlling movement becomes impaired. These neurons are responsible for producing dopamine which is an important brain chemical.
True. The heart does have four chambers.
