B: Nitric Acid is the answer you are looking for.
If the bonds are held together tightly, as an ionic bond or even a covalent bond, there will need to be a strong force to separate those bonds. This would by why their would be a high melting point. Another reason would be re-activity. <span />
Our digestive has the steps of digestion and absorption associated with it. So all the compounds taken in as food are first broken down into simpler components before absorption.
<h3><u>Explanation:</u></h3>
ATP or Adenosine Triphosphate is a compound containing a molecule of adenine as nitrogen base, a ribose sugar and three molecules of phosphate attached with the adenine in a chain. Its unable to get absorbed into the system as ATP itself. In intestine, it will be broken down into Adenine, ribose, and phosphates and then absorbed individually into blood.
Thus even if we consume raw ATP, we can't bypass the process of ATP formation. So, there's no significance. And secondly, ATP is very expensive and not suitable for consumption itself.
Answer:
Soda and wine is the answer to your question.
Explanation:
yo make salt you need a base and an acid. in this case the base is soda and the wine is acid. hope that helps :)
