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Fiesta28 [93]
3 years ago
15

Chemical formula for copper I acetate

Chemistry
1 answer:
lions [1.4K]3 years ago
6 0
Cu(CH3COO)2 is your formula
Glad to help
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An ice wedge shattering a slab of shale<br><br> a<br> Chemical Change<br> b<br> Physical Change
Brilliant_brown [7]

Answer:

<u>Physical Change</u>

Explanation:

Its a physical change because it is not changing its molecular structure it is only changing the shape of the shale.

4 0
3 years ago
Q15. Natural gas burns in air to form carbon dioxide and water to releasing heat. CHA(g) O2 (g) CO2 g) H20 (g) AH 802.3 kJ What
mestny [16]

Answer:

a) 0.115 g

Explanation:

The balanced reaction is:

CH₄(g) + 2O₂(g) → CO₂(g) + 2H₂O(g)

To heat 55g of water, the energy in form of heat necessary can be calculated by:

Q = mcΔT

where Q is the heat, m is the mass, c is the specific heat (for water, c = 4.18 J/gºC), and ΔT is the variation of the temperature, which is 25ºC, so:

Q = 55x4.18x25

Q = 5747.5 J = 5.7475 kJ

So, for the reaction, 1 mol of CH₄ releases 802.3 kJ, so to release 5.7475 kJ will be necessary:

1 mol ---------------- 802.3 kJ

x ---------------- 5.7475 kJ

By a simple direct three rule:

802.3x = 5.7475

x = 7.164x10⁻³mol

The molar mass of CH₄ is : 12 (of C) + 4x1 (of H) = 16 g/mol

The mass is equal to the number of moles multiplied by molar mass, the:

m = 7.164x10⁻³x16

m = 0.115 g

6 0
4 years ago
Number 58!! PLEASE EXPLAIN!!! And show work
irina1246 [14]

A

and it is D for your ansower

Explanation:

7 0
3 years ago
Please help!
Grace [21]
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.

Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)

The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).

I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.

Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
3 0
3 years ago
How much heat is released when 105 g of steam at 100.0°C is cooled to ice at -15.0°C? The enthalpy of vaporization of water is 4
Yuki888 [10]
1) (Hvap)(moles of water)=236.9783574kJ
(40.67)(105/18.02)
2) (change in temperature)(mass)(Cliquid)=43.9345172kJ
(100)(105/18.02)(75.4)/1000
3) (Hfus)(moles of water)=35.01942286kJ
(6.01)(105/18.02)
4) (change in temperature)(mass)(Csolid)=3.181465039kJ
(15)(105/18.02)(36.4)/1000
Total released=319.1137625kJ
5 0
3 years ago
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