A is right I’m pretty sure
The bacterial species,<u> Listeria monocytogenes</u>, accounts for 12%-15% of infant meningitis cases.
Explanation:
Listeria monocytogenes is a group B strep gram-negative bacteria, one of the main causes of meningitis.
This species is psychrotrophic in nature which means that it can grow at low temperatures like refrigerator temperature and mostly found in areas with a temperature around 15-20 degrees Celsius.
These organisms also become psychrotolerant or psychrophiles and can grow at places where the temperature fluctuates.
This is the main reason for the spoilage of food stored in a refrigerator. So leftover baby foods, bottles stored in a refrigerator can be contaminated with these species.
When the infants ingest the contaminated food or use the bottle, they also get infected. Listeria monocytogenes cause meningitis in infants especially who are immunocompromised infants.
The PCR amplification process most frequently employs an enzyme known as Taq DNA polymerase.
Taq Polymerase, or Taq DNA polymerase, is a biological catalyst that helps nucleotides join together to form DNA. Taq polymerase is a protein that is 832-amino acids long and has a molecular weight of 94 kilodaltons. It is a homolog of the Pol I DNA polymerase that is found in <em>Escherichia coli</em> (<em>E.coli</em>) (approx). This enzyme can withstand temperatures up to 95 degrees Celsius for 40 minutes before reaching its half-life. At the ideal temperature of 72 degrees Celsius, the rate of nucleotide incorporation ranges from two to four kilobases per minute.
Polymerase chain reaction operates at a very high temperature. At this temperature, Taq polymerase is able to carry out its function efficiently.
Learn more about polymerase chain reaction here :
brainly.com/question/11417541
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Phosphate and sugar I think is what makes them up .
