Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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No, what determines a dominant gene is how many copies of that gene exists within the parent. This doesn't mean it will be the most common because of recessive genes. It doesn't matter how many copies a dominant gene has, a recessive gene can still appear in the offspring.
A normal heart rate ranges between 60-100 beats per minute. The higher the heart rate is, the faster the blood is pumping through the heart. When exercising a persons heart will be higher because the brain and the muscles in the body are in need of oxygen so the heart needs to pump faster in order to sustain optimal performance.<span />
The answer is C. (The second B).
Because, Bacteria are key to recombinant DNA technology because of one simple fact. The reproduce rapidly.
The respiratory system depends on the nervous system for signals to a - coordinate the muscles that control breathing. Indeed, our nervous system plays a vital role when it comes to many bodily aspects where we don't even appreciate them on a daily basis. They are, however, extremely important.
