when she reaches for the cup that is somatic nervous system. when she begins to cough
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
The pH of pure water is neutral because the concentration of hydronium ions equals that of hydroxide ions.
Answer: Option A
<u>Explanation:</u>
Water is one of the most important constituents of living being. It is said that there is no life without water. So that water need to neutral in nature to save life. Pure water is composed of hydronium 
and hydroxide 
ions. It is known that hydronium ions are acidic in nature with concentration of 
.
Similarly, the hydroxide ions which are basic in nature will be in same concentration as that of hydronium ions. So, as the concentration of basic and acidic elements are equal with the same strength of pH, the combination of these ions lead to formation of pure water with the pH being neutral.
