Hi !
Answer:
Risk factors for chronic disease tend to persist and tend to increase.
Answer:
Maybe a backbend or just Yoga.
Explanation:
I'm sorry I couldn't help
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
Answer:
he simply means he should try harder and probably he is not feeling well
