I believe that the answer to the question provided above is that the <span>substance helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes is known as starch.</span>
Hope my answer would be a great help for you. If you have more questions feel free to ask here at Brainly.
Answer:
Molarity = 0.08 M
Explanation:
Given data:
Mass of sodium carbonate = 10.6 g
Volume of water = 1.25 L
Molarity of solution = ?
Solution:
First of all we will calculate the moles of solute.
Number of moles = mass/molar mass
Number of moles = 10.6 g/ 106 g/mol
Number of moles = 0.1 mol
Formula:
Molarity = moles of solute / volume of solution in L
Now we will put the values in formula.
Molarity = 0.1 mol / 1.25 L
Molarity = 0.08 M
<span>The correct answer is 3: 0.10 M K3PO4(aq). The higher the concentration (or molarity), the higher the boiling point. Thus, the solution with the most moles will have the highest boiling point. SO4, PO4, and NO3 are all polyatomic ions, so by definition, they only have one mole. In K3PO4, K3 has 3 moles and PO4 has 1 mole, meaning all together it has 4 moles (more than any of the other options).</span>
Calcium carbon oxygen, calcium chlorine , carbon hydrogen oxygen, hydrogen chlorine, calcium oxygen hydrogen. pretty sure they’re right
Answer:
The London dispersion force is the weakest intermolecular force. The London dispersion force is a temporary attractive force that results when the electrons in two adjacent atoms occupy positions that make the atoms form temporary dipoles.