When stress, toxins or lack of essential nutrients weaken digestion, harder to digest foods like grains and cow dairy, meat and processed foods contribute to maldigestion, dysbiosis and impaired digestive competence.
Answer:
A
Explanation:
Hydrocarbons with short chain lengths are more volatile than those with longer chains. A practical example of this can be seen in the first few members of the alkane series. They are mostly gaseous in nature and this is quite a contrast to the next few members which are solid in nature.
As we move down the group, we can see that there is an increase in the number of solids. Hence, as we go down the group we can see a relative increase in order and thus we expect more stability at room temperature compared to the volatility of the shorter chain
Explanation:
Metals react with oxygen to form basic oxides while they react with water to form alkaline solutions. Also, acidic oxides are oxides of nonmetals and they react with water to form acidic solutions.
Trends on the period table shows the variation of metallic character as you move across and down the periodic table. Metallic character of a element decreases across the period on the periodic table from left to right because atoms readily accept electrons in their outermost shell to form stable configurations. Metallic character increases as you move down the group in the periodic table and this is because electrons become easier to lose as the atomic radius increases (more outer shells are added), where there is decreasing attraction between the nucleus and the valence electrons.
So down the group, the acidity of oxide reaction with water decreases because the oxides are more basic down the group while across the period, the acidity of oxide increases because acidic oxides are formed as we move across the period.
