Your answer would be:
Temperature and amount of available water.
Abiotic: a non-living factors that affect organisms and their ecosystem. Can be a physical or chemical part.
Temperature and water as we know, are not living (biotic) components.
<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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Answer:
Each of these things — along with every other organism on Earth — contains the molecular instructions for life, called deoxyribonucleic acid or DNA
Explanation:
the answer is no. You need the two torques to equal in order to lift something. That is 9 X 2 = lifting torque and 9 X 3 = lifted torque.
As you can plainly see 18 < 27; so you cannot lift that 9 N weight located 3 meters from the fulcrum.
