Biofilms are resistant to antimicrobial chemicals due to genetic diversity.
<h3>How do biofilms increase antibiotic resistance?</h3>
Biofilms are considered as a reservoir of genetic diversity. The emergence and spread of antibiotic resistance genes increase in biofilm due to horizontal gene transfer (HGT).
HGT can happen through the transfer of plasmids among microorganism cells in a biofilm through conjugation so that's why the antimicrobial resistance is higher in a biofilm than in free-floating bacterial cells.
Learn more about resistance here: brainly.com/question/24858512
Carrot classification:
Family: Apiaceae
Genus: Daucus
Species: D. carota
Subspecies: D. c. subsp. sativus
It is made of primarily water but also gives us nutrients like beta-carotene, alpha Carotene, and phytochemicals.
D, A
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Im not very sure but since they have different small islands, the animals travel to different and change according to the weather living conditions and food there