Answer:
The resistance of the bacteria to antibiotics is increasing and the disease which were easily treatable using the antibiotics, are now incurable and bacteria becomes resistant.
The overdose and misuse of antibiotics Is a big concern of worry. Every time we use antibiotics, it will kill the bacteria which were sensitive but resistant bacteria will survive and starts growing and this process will increase the growth of the resistant bacteria upon the nest use of the antibiotics.
Also due to unawareness, the use of antibacterial tablets against viral infections also cause increase in resistance of bacteria against antibiotics.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Watts are defined as 1 Watt = 1 Joule per second (1W = 1 J/s) which means that 1 kW = 1000 J/s.
Triglycerides and cholesteryl esters are transported in the core of plasma lipoproteins. The intestine secretes dietary fat in chylomicrons, lipoproteins that transport triglyceride to tissues for storage. Dietary cholesterol is transported to the liver by chylomicron remnants which are formed from chylomicrons.
