The less soluble salt : PbCl₂
<h3>Further explanation</h3>
Given
0.1 M NaCl
Required
The less soluble salt
Solution
If we see from the answer option, the salt that is more difficult to dissolve in NaCl is PbCl₂ because it has the same ion (Cl)
When PbCl₂ is dissolved in water, ionization will occur
PbCl₂ ⇒ Pb²⁺+ 2Cl⁻
So, when dissolved in NaCl, NaCl itself will be ionized
NaCl ⇒ Na⁺ + Cl⁻
Based on the principle of equilibrium, the addition of an ion (one of the ions is enlarged), the reaction will shift towards the ion that was not added. In addition to this Cl ion, the reaction will shift to the left so that the solubility of PbCl₂ will decrease (the reaction to the right decreases)
Answer:
0.49 mol
Explanation:
Step 1: Write the balanced equation
Mg + 2 HCI ⇒ MgCl₂ + H₂
Step 2: Calculate the moles corresponding to 12 g of Mg
The molar mass of Mg is 24.31 g/mol.
Step 3: Calculate the moles of H₂ produced by 0.49 moles of Mg
The molar ratio of Mg to H₂ is 1:1. The moles of H₂ produced are 1/1 × 0.49 mol = 0.49 mol.
I believe that the molar mass is 342.34g/mol
The answer is the last option. Electronegativity is the measure of the attraction that an atom has for electrons involved in chemical bonds. It relates to covalent bonds where electrons are shared. The Pauling scale is the most used.
Explanation:
The starch requires a temperature higher than the room temperature (arround 60 °C) to decompose to form simple sugars. This is because the energy required to break the chemical bonds. Also, it may need the action of some specific enzymes (alpha and beta amilase) to break those bonds.
