Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
Insoluble
Explanation:
Like other non-polar molecules such as petrol, wax and grease, most food and dirt is not soluble in water.
https://www.primaryconnections.org.au/sites/all/modules/primaryconnections/includes/SBR/data/Chem/sub/soap/soap.htm#:~:targetText=Like%20other%20non%2Dpolar%20molecules,is%20not%20soluble%20in%20water.
I dont know what subject is this
Answer : It is a conclusion.
Explanation:
Conclusion: It is a judgement or decision which can be attained by reasoning.
From the observation table given we can conclude that :
- Aluminum ,bronze and steel took 27,45 and 80 seconds to melt small piece of wax respectively which means that more time will be required by them to transfer heat to the food while cooking. Hence, food will take more time to cook in them.
- Copper took less time of 15 seconds to melt the small piece of wax in comparison to other metal pots which means that it is a good conductor of heat in comparison to other. Hence, copper pot would be better for cooking food quickly.
After analyzing the observations and results in an experiment conclusion was made that copper pots are best for cooking foods.
Answer:
Global warming causes sea-level rise as oceans expand, and makes storm patterns more energetic. Consequently it will affect most of the world's coastlines through inundation and increased erosion.
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