Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Answer:
4. Pathogens enter and multiply in body tissues.
Explanation:
When pathogen penetrates the host defenses, infection occurs in the host. Infection is a disease of the body that is caused by invasion and multiplication of pathogens (infectious biological agents that causes diseases or illnesses to the host) such as bacteria, viruses, parasites and so on normally not found with the body. They can easily spread from their point of origin if not contained due to the multiplicability of the pathogens causing it.
Oxygen-free radicals that are very proactive molecules with every cellular module/component
The older you get the less your body and mind is able to deal with stress and work
