An experienced dental assistant is instructed by the orthodontist to train the new assistant, he must teach the novice that Malocclusion is the abnormal alignment of the teeth and the way in which the upper and lower teeth fit together.
<h3>Causes of malocclusion</h3>
There are many serious causes of misaligned teeth:
- Size mismatch between jaw and teeth
- Habit of thumb sucking and/or atypical swallowing
- tooth loss
- Certain birth defects of the jaw
The most common cause of teeth misalignment is when the jaw is too small for the size of the teeth. A small discrepancy in size causes the teeth to be too close together, thus causing misalignment.
With this information, we can conclude that the aspects of the patient and the patient's medical record relate to the treatment and consultation procedures for malocclusion.
Learn more about malocclusion in brainly.com/question/8051797
Theoretically, it is possible that drinking alcohol while taking prednisone<span> might increase the risk of stomach ulcers or other gastrointestinal bleeding, as both substances can cause gastrointestinal irritation</span>
learn more about beneficial eating and nutrition portions.
learn more about being physically involved.
make lists of. healthy meals that you like or may need to eat more of—or more often. foods you love that you may require to eat less often. things you could do to be more physically active.
<h3>What is the study of nutrition?</h3>
Nutritional Sciences is the study of food, nutrients, and other food substances, the intake and biochemical processing of food importance, their relationship to health and disease, and the application of this knowledge to approaches and programs.
<h3>What are 10 healthy habits?</h3>
- Eat smaller sugar
- Make half your meal fruits and vegetables!
- Contain fish once per week.
- Select whole grains
- Stick to 4 feeds per day.
- Limitation sodium.
- Limit processed meals.
To learn more about nutrition, refer
brainly.com/question/8070307
#SPJ9
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
dispose of toxic bacteria's.