Helppppppppp?!!!:)???
2 answers:
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Answer:
see the attachment
Step-by-step explanation:
The repetitive scaling is best handled by a spreadsheet.
<u>Part A</u>
We know the scale factor is 3/2, so we can multiply the number of servings and everything else by 3/2. The scaled recipe will make 9 servings.
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<u>Part B</u>
Since 15 = 6 + 9, we could arrive at this recipe by adding the Part A recipe to the original recipe. Instead, our spreadsheet uses the suggested 15/6 multiplier.
The formula used is shown in the spreadsheet attachment. It is filled to the right and down to cover all of the recipes and ingredients.
